Camping Recipes – Gourmand, Dutch Oven, Grill and Wholesome Meals. Traditional shrimp scampi is loaded with butter, nonetheless this version is cooked in hen broth as a substitute and gets an additional punch of taste from kalamata olives. But because of canned beans and tomatoes, it is ready to hit the dinner desk in half-hour. Food Community Kitchen used a mix of low-fats evaporated milk, broth and sherry for a creamy, wealthy-tasting sauce.
Serve this child-favourite meal with steamed broccoli and sauce for just 330 energy per serving. It is easy to eat a rainbow of meals with a colorful dish like this. Toasted pumpkin seeds blended with cilantro and chiles become the Mexican-inspired salsa for a roasted rooster with a cumin-coriander rub. Although the traditional version makes use of beef, this recipe offers a healthful update by using rooster.
Baking the salmon in foil allows it to totally take in the lemon juice and flavor of the herbs without the necessity for added fats. Lamb and mint are a classic mixture; the chimichurri sauce on this recipe is a fun riff on these staples. Make broth with a few richly flavored components that tastes like it has simmered for hours: oyster sauce, teriyaki sauce, contemporary ginger and brown sugar.
This one-dish meal is filled with taste, and as straightforward as it is wholesome. Tilapia is a mild-flavored white fish that absorbs the flavors of no matter you cook it with. Update this dish whereas still preserving all basic elements: crisp broccoli, juicy chicken and a tasty Parmesan sauce. This easiest of chicken dinners pairs juicy bone-in hen breasts with baby potatoes and a touch of chopped rosemary.
Giada prefers complete-wheat spaghetti for its nutty flavor; she loads it up with fresh greens and fish flavored with lemon and herbs for a light, healthy meal. The basic Hungarian dish becomes a one-dish dinner in this more healthy take, which is made with skinless chicken breasts and brown rice. Baby potatoes, garlic and buttermilk make the mashers flavorful without a number of added fat.